• Baked Wrapped Tilapia stuffed with Sundried Tomatoes & Spinach with a Coconut-Cilantro Sauce
• Pan Seared Mahi-Mahi covered with Garlic, Tomato & Parsley Butter Sauce or a Brown Butter Caper Sauce
• Baked Wild Caught Salmon served in a Beurre Blanc White Butter Sauce, Asian Hoisin Sauce or a Lemon Butter Sauce
• Honey Glazed Whole Ham with Pineapples & Brown Sugar
• Pork Tenderloin sliced and topped with a Red wine Cranberry Sauce Shieka’s Coconut Flavored Beef Stew with Mushrooms
• Grilled Chicken Breast with your choice of a Wild Mushroom sauce, Light Lemon Sauce, Grilled Spicy, Tamarind Sauce or Passion Fruit Sauce

• String Beans & Roasted Sweet Potato Salad tossed in an Orange Vinaigrette
• Shieka's Tri-Color Pasta Salad with Sautéed Garlic & Spinach
• Orzo Salad with Olives, Feta Cheese, Cherry Tomatoes & Purple Onions in a Greek Dressing
• Shieka's Island Salad served with Lettuce, Cucumber, Cherry Tomatoes & Diced Pineapples
• Zucchini, Chick Peas & String Bean Salad served in a Light Coconut Sauce

• Crispy Roasted Garlic Potato; Red & White Potatoes baked with Olive Oil, Parsley & Garlic
• Sweet Potato & Spinach Gratin; Layers of Sweet Potato topped with Sautéed Spinach
• White & Orange Roasted Potato In a Vidalia Onion Dressing
• Scallop Potato; Baked in a Cheesy Sauce with Filipino Peppers topped with Cheddar Cheese

• Steamed Vegetables; this includes Broccoli, Carrots & Cauliflower
• Sautéed Carrots with Ginger, Orange & Scallions
• Roasted Vegetables; Cauliflower, Red & Yellow Bell Peppers, Zucchini and Delta Asparagus with a Lemon Herb Sauce
• Vegetable Jewels; Cubed Carrots, Zucchini, Watermelon Radish, cubed Roma Tomatoes and Butternut Squash sautéed in a Herb flavored Vinaigrette Sauce

2 Entrees $35.00 per person

3 Entrees $45.00 per person